Alphabet Letter S

A quick entry to post the letter S printable we worked on today in Preschool.  You simply insert the image into a Word document and enlarge as big as you want. Then, print one copy in color and one copy in gray/black and white (I did this one on colored paper).  Cut the colored sheet into puzzle pieces and the child will glue them to the black and white sheet which is meant to be a guide for the child.  I printed my black and white copy at 35% transparency so it was lighter on the page.

Finished Product:

Breakfast Bake

Although I haven't had a chance to write a lot lately, I've actually tried several new recipes that I've been wanting to post!  Hopefully I can get updated with that in the next week or so.  Today I'm going to post a super-simple breakfast bake we made for a Saturday morning breakfast.  This was kid-approved by our 2 year old and so easy that we'll definitely make it again.  It would also be great for a potluck or brunch!  

Easy Breakfast Bake

6 eggs

1/4 cup milk

16 oz refrigerated breakfast biscuits (I used the Buttermilk Grands.)

4 scallions or green onions, chopped small
1 onion, chopped (This is optional although I use it.)

1-1 1/2 cups shredded extra sharp Cheddar Cheese or Colby Jack cheese* (I used 1 1/2 cups of Colby Jack.)

Your choice of meat, optional (I used a precooked, diced bag of ham.)

9×13 baking dish prepared with cooking spray

Directions:

1. Mix your eggs and milk in a large bowl.  Cut each biscuit into fours and add it to the bowl.  Let the biscuits sit in this bowl while preparing the rest of the ingredients to give it a chance to soak up the eggs.

2.  Add everything else to the bowl with eggs and biscuits.  Mix so the egg coats all ingredients.

3. Bake at 350 for 25-30 minutes.  Just make sure it isn't runny.

*You can use pre-shredded cheese, but if you shred yourself it melts much better and blends together well.  I always try to shred myself when making this dish.

I made a few changes to the original recipe found here.