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Monday, January 4, 2016

Hamburger Stew

Ok, so I haven't made this yet but I can't figure out a way to pin it to Pinterest.  I'm just copy and pasting this from the Taste of Home Facebook page so I can keep it for later. :)

HAMBURGER STEW

From -
 www.tasteofhome.com



Note: Serve with buttered cornbread.
Ingredients:
2 pounds ground beef
2 medium yellow onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
1 to 2 tablespoons salt
1 to 2 teaspoons pepper

Directions
Cook beef and onions over medium heat; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened!



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