I ran across this recipe the other day, and it seemed simple
enough to give it a try. Plus, I had
three bananas that were going to go bad soon, so why not try a new banana bread
recipe? This banana bread is easy and
delicious! All three of us have been enjoying
it, and I think I’ll have to make another loaf this week! If you want to cut the amount of sugar, I’m
sure you could easily decrease it to a quarter to a half cup. I dare you to try this recipe. You might never try another banana bread
recipe again! J
Wonderful One-Bowl Banana Bread
3 or 4 ripe bananas, smashed I used 3 this time.
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Preheat the oven to 350°F. Grease a 4×8 loaf pan. With a mixer
or wooden spoon, combine melted butter and mashed bananas in a large mixing
bowl. Stir in the sugar, egg, and vanilla. Sprinkle the baking soda and salt
over the mixture and mix in. Add the flour last, stirring just until combined.
Pour mixture into pan and bake for 50-60 minutes, or until the center doesn’t
jiggle when you shake the pan lightly. Cool on a wire rack. Makes 1 loaf.
Variation: You could add chocolate chips or nuts to the batch.
Original recipe found here.
