Here’s another quick and easy recipe to make for
dinner. It was a crowd-pleaser, even for
our little 18 month old crowd-pleaser. I’ve
made this a few times, but somehow I forgot about it. I’m sure it’ll come out more often now that
the little guy loved it! The prep is
easy and it bakes for only 30 minutes.
Hearty Chicken Pot Pie
Ingredients:
1 package (16 ounces) frozen mixed
vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of
chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg
Heat oven to 400ºF. Mix vegetables, chicken and soup in
ungreased 2-quart casserole.
Stir remaining ingredients in small bowl with fork until
blended. Pour into casserole.
Bake 30 minutes or until golden brown.
Makes approx. 6 servings
The original recipe can be found here.
I need to try this!!
ReplyDeleteYou should! It's super easy and the little guy loves it, too! Not bad for a quick meal.
Delete