Slow Cooker Chicken Caesar Sandwiches
2 lbs. boneless, skinless chicken breasts (You can also use thighs if you prefer.)
1 bottle (12-ounces) favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/2 tsp. ground pepper
2 cups shredded Romaine lettuce
8 hamburger buns, toasted
Without adding any liquid or spices, place chicken in a 3-4 quart slow cooker. (I put mine in frozen.) Cover and cook on LOW heat for 6-7 hours.
Drain any accumulated liquid from slow cooker and shred chicken with a sturdy spoon or fork. Pour in 1/2 bottle of dressing, Parmesan cheese and pepper. Stir together until evenly mixed. Continue to add dressing until desired moistness level has been reached (for me it was about 3/4 bottle).
Cover and cook on HIGH for 20-30 minutes or until mixture is hot. Toast the buns, if desired. Spoon 1/4 cup chicken mixture over toasted buns. Add lettuce. Serve immediately.
UPDATE: If we make this again I will not use any more than half the bottle of dressing or I'd use more chicken. They were good, but the flavor was over-powering. I might also add a few stalks of chopped celery into the mixture. I think that'd give it a nice crunchy texture to the chicken. Overall, this was very good.