I found this dip on Pinterest a while back, and it’s been my go-to party dip ever since. It’s extremely easy and great to feed a large group. I have served it with Ritz crackers, Wheat Thins, pretzels, tortilla chips, carrots, celery. If you make it a few hours ahead of time, the tastes blend together even better!
1 red pepper
2 jalapenos, unseeded (optional)
1 can of corn (drained)
½ can diced olives (I find it much cheaper to buy a can of regular olives and chop them in my mini-food processor. Sometimes I'll put the whole can in the dip, too!)
16 oz cream cheese (softened)
½ cup shredded cheddar cheese (optional)
1 packet Hidden Valley Ranch dip seasoning
Mix all ingredients. Serve with crackers. Delicious!
My thoughts: I think it might be good with something like black beans, too, Or you could change it up and add spices or swap out the Ranch packet. Lots of possibilities!