Joe
needed a side dish for a BBQ-themed work luncheon. Once again I decided to pull out some of my
Tastefully Simple seasonings for this easy recipe.
This is another recipe I found from the Tastefully Simple recipe
database. We really liked this potato
salad, and although the Fiesta Party Dip Mix can be a little spicy, it made
this salad delicious. I don't like spicy at all, and I liked this salad. Next time I’d use
less than a whole onion since I think it was a little overpowering. All in all, it was a great recipe to try!
If you don't have Tastefully Simple brand seasonings, you can still play with the ingredients. You could use a bag of real bacon bits and any fiesta-type seasonings. The mixture of mayo and other ingredients was really good with this recipe.
Bacon Bacon Potato Salad
Ingredients
5 large red potatoes (I used Russet since it's all I had.)
½-1 small diced onion (I used 1 whole onion and thought it was too much.)
2 cups real mayonnaise
1/4 cup mustard
1/4 cup Bacon Bacon™
1-2 tsp. dry Fiesta Party Dip Mix™
Ground black pepper to taste
Directions
Boil potatoes in water until tender; cool and dice. Combine remaining ingredients in large bowl; fold in potatoes. Refrigerate 1-2 hours. Makes 6-8 servings.
5 large red potatoes (I used Russet since it's all I had.)
½-1 small diced onion (I used 1 whole onion and thought it was too much.)
2 cups real mayonnaise
1/4 cup mustard
1/4 cup Bacon Bacon™
1-2 tsp. dry Fiesta Party Dip Mix™
Ground black pepper to taste
Directions
Boil potatoes in water until tender; cool and dice. Combine remaining ingredients in large bowl; fold in potatoes. Refrigerate 1-2 hours. Makes 6-8 servings.
Variations: The original
recipe calls for dill pickle relish. It would also be good with some
diced hard boiled eggs.
I apologize that there is no easy way to make a photo of potato salad look appetizing.
Recipe adapted from here.
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