Friday, April 5, 2013

Chicken Pot Pie - A Crowd-Pleaser

Here’s another quick and easy recipe to make for dinner.  It was a crowd-pleaser, even for our little 18 month old crowd-pleaser.  I’ve made this a few times, but somehow I forgot about it.  I’m sure it’ll come out more often now that the little guy loved it!  The prep is easy and it bakes for only 30 minutes.

Hearty Chicken Pot Pie

1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg

Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.  

Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.  

Bake 30 minutes or until golden brown.  

Makes approx. 6 servings

The original recipe can be found here.


  1. Replies
    1. You should! It's super easy and the little guy loves it, too! Not bad for a quick meal.