It only requires six ingredients and I had all of them. Woohoo for an easy, tasty meal--even for an 18 month old!
Slow Cooker Cheesy Chicken and Rice
4 boneless skinless chicken breasts (I actually only used two large breasts.)
1 large onion, chopped
1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
1 cup cheddar cheese
1 - 10.5 ounce can cream of chicken soup (regular or fat free)
1 -15 ounce can whole kernel corn, drained
Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours.
A few minutes before serving, break up chicken a bit, add in cooked rice, corn, and cheese. Stir to combine. Cover and let cook 5-10 more minutes. Serve hot.
UPDATE: I made this again using Zatarain's Rice Pilaf, since I didn't have any Yellow Rice at home. It was good, but the Yellow Rice box definitely gives a little more flavor. Rice Pilaf made a good second choice, but the Yellow Rice is still #1.
Recipe found here.